Pizza, Pizza!

I've found it! I've found it!

The 100% whole wheat pizza crust recipe I have been looking for has finally been found, and I am so excited to share it with you! I found the original recipe on the Tablespoon website, decided to "go for it," and am so joyful that I did.

This recipe was incredibly simple to make and produced a soft, yet firm crust. 

**Note: You must prepare the crust 45 minutes to an hour before your intended eating time so the bread dough can rise. As a working wife, I always hated hearing about a "perfect" pizza crust recipe that needed so much time to rise. If you are disappointed by the rise time I've just indicated, I'm sorry. Try preparing the dough on a weekend, freezing, and then using for a quick meal during the week.

A Magnificent Day!

Be prepared! The kisses are coming!

Told you so... 

And why ever not, when the Lord has created such a magnificent day! My phone camera certainly cannot capture the supreme excellence of His nature.